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UK Female business owner has conquered the World Title for the Best Condiment in the World 2019

BIG BOWSE Condiments has scooped a top accolade for its Hot Naga Warrior Relish by being named as the Best Hot Relish in the World in The World Hot Sauce Awards 2019. This comes just in time for International Women’s Day 2019. It is one of 3 premium condiments, handmade in small batches, by Kimren at her home in the midlands.


With the aim of “putting convenience at your table”, BIG BOWSE condiments can be used for your cooking, marinating and dipping. BIG BOWSE also combines premium ingredients such as coconut sugar and suitable for vegan, nut -free and gluten-free diets.


Kimren was inspired by YouTube sensation Lily Singh after reading her book"How to be a Bawse”. After Kimren found it difficult to find full time employment after graduating from university.Kimren also had her own successful blog “Basi Beauty” and decided to seize the opportunity to form her own company to develop BIG BOWSE Sauces.


Before the journey began, Kimren attended a meet and greet with Lily Singh. She sought confirmation that she could use the name &"Big Bowse"; (UK spelling version), Lily Singh agreed and this is when the company was born.


Kimren is a British Asian Woman, who has pushed the boundaries of what Indian culture expect females to do i.e. getting married and becoming a housewife. It showcases that Indian females can have their own identity as business women as well as having other hats such as being a daughter in law, wife, daughter, and sister. Kimren has been lucky to have had a very supportive husband and family while she also juggles her day job .


“I am thrilled that I have achieved a world champion and multi-award winning status with BIG BOWSE. I have worked extremely hard to ensure my recipes are applicable to people of a variety of diets and versatile. I am proud as an Indian female that I have achieved this success in a short period of time. I cannot wait to build up my brand and showcase to the world what I am capable of.” – Kimren Kaur, Founder of Big Bowse Condiments.


Notes to editors:
Samples, photography and recipe ideas are available to journalists on request from


Awards include:

  • World Hot Sauce Awards Champion- Relish Division
  • World Hot Sauce Awards Runner Up- Marinate
  • Finalist in the Free From Food Awards 2019
  • Great Taste Awards 2018- Two Star Gold– Spicy Sarinade Sauce
  • Great Taste Awards 2018- One Star Gold Award – Tropical Tang Sauce
  • BBC’s Good Food Champion 2018


Pictures are available, please contact Kimren on the contact details below:
E-mail: bigbowsesauces@gmail.com
Website: www.bigbowse.com

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