This is a unique hybrid sauce-marinade AKA (Sarinade™).
Punchy pineapples meddled with spicy scotch bonnet peppers with a butterscotch side kick (provided by the Organic Coconut Sugar which naturally contains a low GI)!
Bold and complex in flavour reminiscent of the tropics. Goes well with pulled pork,tacos, fish, chicken wings or a pizza party.
CAUTION. Feedback suggests that this sauce could be seriously moreish!
Onions, Fresh Pineapple (7%), Apple Cider Vinegar, Water, Organic Coconut Sugar, Scotch Bonnet Peppers (2%), Rape Seed Oil, Garlic, Salt, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid, Organic Mustard Powder.
Allergens in bold
Chilli Rating: HOT